Restaurant Manager

Our growing restaurant is seeking an experienced restaurant manager to oversee our daily front and back of house operations. This is a hands-on role where you'll lead the team, ensure excellent customer service, and help expand our business.

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Responsibilities:

  • Manage all daily operations of the restaurant including staffing, inventory, and customer service
  • Oversee food preparation and dining room service quality control
  • Ensure compliance with all health and safety regulations
  • Develop menus, oversee food/beverage ordering, manage vendor relationships
  • Track sales, costs, budgets and other financial metrics
  • Motivate and support staff to provide an exceptional dining experience
  • Uphold the highest standards of sanitation, quality, and customer service

Requirements:

  • 3+ years restaurant management experience
  • Knowledge of inventory systems, labor cost control, and P&L statements
  • ServSafe certification preferred
  • Excellent communication and leadership skills
  • Ability to thrive in a fast-paced environment
  • Schedules and works weekends and holidays as needed
  • Enthusiasm for providing outstanding hospitality

This position provides immense opportunities for professional development and career growth in restaurant management. We offer a competitive salary and benefits package for the right candidate, along with a motivated team environment focused on providing excellent dining experiences. If you are passionate about the restaurant industry and excel in leadership, please submit your resume. We look forward to you joining our talented management team!

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