Kitchen Cook

We are looking for an experienced, passionate cook to join our growing kitchen team. The cook will be responsible for preparing high-quality meals for our customers by following recipes and presentation standards.

Duties and Responsibilities:

  • Prepare food items according to recipes and kitchen procedures
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Adhere to food safety rules and guidelines at all times
  • Maintain organization, cleanliness and proper sanitation in the kitchen
  • Ensure all ingredients and cooking equipment are adequately prepped and stocked
  • Communicate with managers and servers regarding menu questions, timing, allergies etc.
  • Assist with ingredient and supply inventory and restocking
  • Maintain excellent standards of food presentation and quality
  • Be able to work quickly and efficiently in a fast-paced kitchen environment


  • 3+ years experience as a cook in a professional kitchen
  • Knowledge of various cooking methods and techniques
  • Excellent knife skills and manual dexterity
  • Able to follow recipes, weigh and measure ingredients precisely
  • Strong attention to detail and ability to multi-task
  • Ability to adhere to health and safety regulations in a commercial kitchen
  • Willing to work evenings, weekends and holidays as required
  • Passion for food preparation and eagerness to learn

This position provides opportunities for growth and professional development. Our compensation package includes competitive pay, staff meal allowance and kitchen tips. Please submit your resume if you would like to join our talented and motivated kitchen team!